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My bisque.

JJ_Charleston

I studied to be an architect and was going in school in Washingston D.C, miles from my home near the beach in South Carolina. I knew that architecture and the 'big city' wasn't for me so I moved home and re-ignited my passion for cooking. The trigger to start my own restaurant came when I was contacted by a well known chef after sending him some of my bisque. He was amazed that I was self taught! I knew then that I could follow my passion and be successful.


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